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Don't let leftover crops go to waste!

October 24, 2012

It occasionally happens to almost every farmer and gardener. Sometimes they plant more than they need, or more than they can use. And as the harvest season ebbs toward winter, fields or plots can still be garnished with crops that just haven’t got around to being picked.
But instead of allowing the produce to just wither on the vine, this is where the Northeast Washington Gleaners Club comes in.

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