Stevens County Farms and Ranches Look Ahead to 2026 Season

As northeast Washington transitions into the new year, local farmers say they are working hard to stay prepared for what has become an unpredictable winter. While some people may enjoy the winter’s mild temperatures and lack of snow, local farmers and ranchers have expressed mixed feelings. Factors that also include the economy and political issues have farmers and ranchers coming up with creative ways to remain in business.

For the past two years, the Statesman-Examiner has been checking in periodically with a variety of local farmers and ranchers as they navigate their way through the trials that nature and regulations throw their way. This article features the perspectives of a husband and wife-owned ranch and an organic farmer. Jennifer and Ian Sather own River’s Edge Ranch, located less than two miles outside Chewelah. The ranch raises goats, lamb, poultry, grass-fed beef, specialty meats, and Berkshire cross pork; they also produce eggs, meat bundles, wool, Tallow body products, and seasonal produce. They also harvest occasional seasonal veggies.

According to Jennifer Sather, coyotes are the biggest problem the ranch is facing. “This time of year, predators are out there looking for something to eat,” she said. “We use livestock guardian dogs that keep the coyotes at bay, but they have a large area to cover. We’ve lost chickens and a lamb. Some of our animals tend to move into areas where the dogs can’t always protect them.”

According to the Department of Natural Resources, mild winters can have an effect on the vulnerability of livestock to predators. In milder winters with higher temperatures and less extreme precipitation, natural prey (such as deer, rabbit, small mammals) become larger and healthier, and therefore more capable of escaping predators. As natural prey become less accessible to predators, these predators resort to scouting out vulnerable livestock that are trapped by fencing and enclosures.

“The increase in predators also affects our herd’s health,” said Sather. “We had a bear return to the ranch. It didn’t kill any animals. But the cows’ behavior changes, and the pressure affects their weight, their calves’ weight, and their productivity.”

The mild winter has also resulted in unseasonably damp, muddy conditions. “It’s a challenge for feeding. But also, if we don’t get snowpack, it will jeopardize our crops next season. It’s miserable to work in the wet mud. We’re not used to it. But on the bright side, at least we don’t need stock water heaters.” 

Moving into the new year, farmers and ranchers continue to work through increased inflation, low crop prices, and federal funding cuts. 

“Things are hard for everybody,” said Sather. “There’s been a lot of volatility. When cattle prices were high, many ranchers sold at auction, which reduced local meat availability. When prices tanked, we chose to hold on. It was a strategic decision – if we sold live, we’d have nothing to sell locally. It’s more work, but we understand why some ranchers make that choice.”

One emerging trend for consumers is to shop local; farmers' markets are also becoming a more appealing solution. 

“We attended the Colville Farmers Market more often in 2025,” Sather said. “People want to know where their food comes from and what they’re really getting. Big box stores are turning people off, and when we’re present and accessible, folks can get to know us, understand our products, and trust that everything is locally sourced. That connection has made a real economic difference for us.”

Upon entering the new year, River’s Edge Ranch plans to offer a selection of new products alongside their current selection of meats and eggs, such as pet food and treats.

“We have an egg handler license, which allows us to sell at the farmers' markets,” Sather said. “We’re also selling tallow and pet treats at the Columbia Creamery and Milk House Market. We’re adding locations for people who can’t drive the distance to our farm or can’t make it to the farmers' markets.”

River’s Edge Ranch is located at 2246 Walking Horse Way in Chewelah. For more information, visit rivers-edge-ranch.com.

John Progar is the owner of Meadowlark Farms, a small operation located on three acres outside of Rice. 

Progar said he is proud to grow organically, choosing not to use herbicides, certain types of sprays, and bug killers. “I adhere to organic growing principles, honoring quality, commitment, and concern. I do have some hired help, but I’ve pretty much been by myself for the past three years.”

With the unseasonable warm winter, Progar said he has jumped at the opportunity to complete projects that he normally wouldn’t be able to get to because of the cold. “I’m getting a lot done,” he said. “I’m repairing fences. Once they are buried in snow, it’s hard to do. I’m doing farm cleanup projects, getting the tractor out to build, and repairing the chipper. Now is the only time I have to do these things. We get to clean the greenhouses and the fields and plant cover crops. 

“And also, I will finalize my seed orders. This is also a time of reflection for me. I get to look at what went right and what I can do better. The mild winter is great for me right now.”

He added, “But the climate’s been changing. The mild winters, the extremely hot summers, all have a negative effect on us.”

According to the National Institutes of Health, the warmer winters and even hotter summers pose an unprecedented threat to agroecosystems. The effect on crops could include loss of soil organic matter and micronutrients, as well as a significant drop in production. 

“The warmer winters also cause an increase in the insect population,” Progar said. “Earwigs, caterpillars, and especially aphids. They eat the crap out of our veggies. Farmers are constantly upping the ante regarding pest control. But since I grow organically, I don’t use a lot of pesticides. Because of that, I have crop losses, decreased yields, and increased labor costs because we have to clean the crops.”

But even with these challenges, Progar said he considers 2025 to have been a good year. “The farmers' markets were great this year. It was a nice season. We have a supportive community, and we were busy to the last day. I had carrots, onions, and greens. I did a one-day event at the Ag Center as part of the craft show, and in November, I did an event at the Crossroads Event Center. I was harvesting until mid-November.”

As January unfolds, Progar said he looks forward to settling into the plant business. “I’ll order pots, soil, and gardening items. It’s a lot of planning. I’ve expanded my business into selling plants in the spring. I have a growing interest in flowers, too. After 17 years in the business, I know what people want.”

Progar, just like other local farmers and ranchers, says he is struggling to work through increased inflation, low crop prices, and federal funding cuts. 

“Colville is a poor community,” he said. “I contract with the Hunger Coalition in order to distribute food to people in need. I also partner with Senior WIC (Women, Infants and Children Nutrition Program), EBT (Electronic Benefit Transfer), and Market Match. Not only does it affect those who directly benefit from these services, it also affects farmers and me directly. I sell my surplus to these services at a reduced price. So those in need will not be able to access it, and I lose the income from selling my surplus.

“These have been nice programs. We haven’t yet seen how these cuts will be made. We’ll see next year. It’s a real changing political climate. The current administration is clearly cutting back in these areas. A lot of farms will be affected by these cuts.”

According to the United States Department of Agriculture, farm labor costs have increased 47% since 2020. 

“Things are getting expensive,” Progar said. “There are higher prices in everything: seeds, soil, fertilizer. It’s not cheap to farm. Also, it’s hard to find products made in America. So, I have to buy some things overseas, and I have to pay the tariffs.

“But the biggest challenge is how few people want to go into farming anymore. People aren’t willing or capable. There’s just not a lot of labor here in this rural area. The larger farms have been hit by immigration issues. Family farms are going away. Young people don’t want the lifestyle.”

Meadowlark Farm can be reached at 517-414-0399 or at meadowlarkorganic@gmail.com.